High-quality coffee from our lots with single variety that offers balanced and consistent coffees. These coffees have high potential of sweetness, unique profiles, and often fruity and floral notes. Score: 85 +
•Farm: Brisas
• Variety: Castillo
• Altitude: 1800 masl
• Process: Dry demucilage, Honey
• Fermentation: 90 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: La mina
• Variety: Castillo
• Altitude: 1850 masl
• Process: Dry demucilage Washed
• Fermentation: 72 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: Small Farms Blend
• Variety: Castillo, Caturra
• Altitude: 1750 masl
• Process: Washed
• Fermentation: 48 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
