Our work allows us to show the market the great diversity of profiles and quality of Colombian coffee that represents all the biodiversity of each of the work areas, as well as a mixture of factors that initiate in quality such as terroir, genetic materials, farm processes, agronomic work and the discipline and dedication of the coffee grower.
On our farm, we select the best beans to create our own germinator to always have the strongest trees and best cup profile.
We have training for each person on our team, where we teach them from planting to coffee processing and how to taste and understand the flavor and aroma of each of our coffees.
We have our own laboratory in which we can profile and design each coffee flavor, in addition to having the highest quality standards.
We have our national and international shipping logistics center in QuindÃo, in this way we support the regional industry and the growth of the coffee axis at the national level.
