In our commitment to excellence, we take pride in ensuring that every coffee bean we export is meticulously selected and processed in our laboratory. Here, under rigorous quality standards, we boast state-of-the-art equipment and a team of highly trained experts dedicated to ensuring the optimal quality of our coffee at every stage.

Strategically located amidst our fields of cultivation, our laboratory represents the heart of our operation. This prime location allows us to be close to the raw material, ensuring constant supervision of every phase of the production process. Furthermore, our partnership with our commercial ally, Café Conrode, strengthens our position by providing robust logistical support both nationally and internationally.