• Variety: Yellow Bourbon
• Process: Honey
• Gardes: Aroma of yellow fruits, almonds and ripe fruit, nutty, apple, fruity and syrupy flavours, medium citric acidity with creamy body and a sweet aromatic finish of medium intensity
• Variety: Yellow Borbon
• Process: Natural
•Gardes: Aroma of peach, floral, ripe fruit flavours of yellow fruits, vanilla, apricot, nutty juicy acidity bright creamy balanced body and clean, lingering sweet finish
• Variety: Gesha
• Process: Natural
• Gardes: Aromas of grape, blueberry, chocolate and honey with flavours of apple, lavender, acai, malic acidity of medium intensity with a creamy body and a subtle and persistent floral aftertaste.
• Variety: Gesha
• Process: Semi Wahsed
• Gardes: Aroma of caramel, vanilla, lemongrass, l peach, yellow fruits, medium acidity, citric, creamy, medium intensity and stable with a subtle and aromatic finish.
• Variety: Gesha
• Process: Honey
• Gardes: Jasmine and mint Aroma with flavours of vanilla, lemongrass, yellow fruits, medium acidity, citrus, creamy, medium intensity and stable with a long and aromatic finish.
• Variety: Castillo
•Process:Washed
• Grades :Caramel, chocolate and nutty aroma withvanilla, almond, chocolate and fruity flavours, citric acidity with a stable creamybody and a long sweet finish
• Variety: Castillo
• Process: Natural
• Grades:Aroma of red fruits, blackberry, chocolate,honey with flavours of blueberries, berries,white chocolate and cocoa, juicy acidityand creamy body, long and sweet finishwith cocoa sensations
• Farm: Brisas
• Variety: Yellow Bourbon
• Altitude: 1850 masl
• Process: Red Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Carmelita
• Variety: Yellow Borbon
• Altitude: 1850 masl
• Process: Natural
• Fermentation: 124 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Natural
• Fermentation: 110 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Dry ddmucilage Washed
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
•Farm: Brisas
• Variety: Castillo
• Altitude: 1800 masl
• Process: Dry demucilage, Honey
• Fermentation: 90 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: La mina
• Variety: Castillo
• Altitude: 1850 masl
• Process: Dry demucilage Washed
• Fermentation: 72 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: Small Farms Blend
• Variety: Castillo, Caturra
• Altitude: 1750 masl
• Process: Washed
• Fermentation: 48 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
