Small seasonal lots of selective varieties from a single coffee author from la mina farms. These lots are usually alternative processed coffees under our guidance and science implementation that generates consistency, transparency, and unique sensations. Score: 88 +
• Variety: Yellow Bourbon
• Process: Honey
• Gardes: Aroma of yellow fruits, almonds and ripe fruit, nutty, apple, fruity and syrupy flavours, medium citric acidity with creamy body and a sweet aromatic finish of medium intensity.
• Variety: Yellow Borbon
• Process: Natural
•Gardes: Aroma of peach, floral, ripe fruit flavours of yellow fruits, vanilla, apricot, nutty juicy acidity bright creamy balanced body and clean, lingering sweet finish
• Variety: Gesha
• Process: Natural
• Gardes: Aromas of grape, blueberry, chocolate and honey with flavours of apple, lavender, acai, malic acidity of medium intensity with a creamy body and a subtle and persistent floral aftertaste.
• Variety: Gesha
• Process: Semi Wahsed
• Gardes: Aroma of caramel, vanilla, lemongrass, l peach, yellow fruits, medium acidity, citric, creamy, medium intensity and stable with a subtle and aromatic finish.
• Variety: Gesha
• Process: Honey
• Gardes: Jasmine and mint Aroma with flavours of vanilla, lemongrass, yellow fruits, medium acidity, citrus, creamy, medium intensity and stable with a long and aromatic finish.