Small seasonal lots of selective varieties from a single coffee author from la mina farms. These lots are usually alternative processed coffees under our guidance and science implementation that generates consistency, transparency, and unique sensations. Score: 88 +
• Farm: Brisas
• Variety: Yellow Bourbon
• Altitude: 1850 masl
• Process: Red Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Carmelita
• Variety: Yellow Borbon
• Altitude: 1850 masl
• Process: Natural
• Fermentation: 124 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Natural
• Fermentation: 110 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Dry ddmucilage Washed
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices