Natural sundried process is a drying coffee cherry whole without the intervention of
water or machines to remove any of the fruit. Our lots are firstly, picked carefully
and floated in circulating water, and sorted to remove any under-ripe or overripe
fruit. Next, the coffee is fermented in cold fermentation rooms, then the cherries
laid out on raised beds to increase the airflow around the whole fruit to enable
more even drying. To prevent spoiling, the fruit is continuously moved, being raked,
and turned throughout the day. The process normally takes three to five weeks.

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