• Farm: Brisas
• Variety: Yellow Bourbon
• Altitude: 1850 masl
• Process: Red Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Carmelita
• Variety: Yellow Bourbon
• Altitude: 1850 masl
• Process: Natural
• Fermentation: 124 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Natural
• Fermentation: 110 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Dry ddmucilage Washed
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
• Farm: Minita
• Variety: Gesha
• Altitude: 1800 masl
• Process: Honey
• Fermentation: 100 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices
•Farm: Brisas
• Variety: Castillo
• Altitude: 1800 masl
• Process: Dry demucilage, Honey
• Fermentation: 90 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: La mina
• Variety: Castillo
• Altitude: 1850 masl
• Process: Dry demucilage Washed
• Fermentation: 72 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
• Farm: Small Farms Blend
• Variety: Castillo, Caturra
• Altitude: 1750 masl
• Process: Washed
• Fermentation: 48 Hours of fermentation
• Dry: Sun Dried
• Practices: Water conservation practices.
